3 6-ounce packages semi-sweet chocolate chips
1 can Eagle Brand condensed milk
1 1/2 teaspoons vanilla
1/2 cup chopped nuts (optional)
pinch of salt
1. In top of double broiler, melt chocolate over hot water; remove from heat.
3. Add condensed milk, vanilla, salt, and nuts; stir until smooth.
5. Turn onto waxed paper-lined, 8-inch square pan.
7. Cut into squares and store in airtight container.
This recipe makes about 1 3/4 pounds.