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[Resource Pages: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47]
Layered Vegetable Salad
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Greek Salad and low-fat dressing
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Herb Seasoned Ham Steak with Asparagus
Greek Egg Bake
Easy Chicken Divan
Siloin Steak Salad
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Boiled Cabbage and Kielbasa
White Bean Dip for Veggies
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Deviled Eggs
Grilled Grouper Margarita
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Red Wine Steak
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Tuscan Salmon
Salmon with Cucumber-Dill Salsa
Grape Salad
Tomato Salad
Tossed Cucumber Salad
Hummus Boats
Chicken-Broccoli Bake
Marinated London Broil
Chicken With a Beer Up Its Butt (aka Drunken Chicken)
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Marinated London Broil
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Sauteed Spinach with Garlic
Salmon Rolls
Ham Steak with Mustard
Bruschetta
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Old-Fashioned Green Beans
Sunday's Best Fruit Salad
Garlicky Roast Turkey Breast
Minted Sugar Peas with Red Pepper
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BBQ London Broil
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Chive Mashed Potatoes
Almond Delights
Mushrooms Provencale
Wine-Steeped Cornish Game Hens
Sliced Ham with Bright Cherry Sauce
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Traditional Three Bean Salad
Savory Lima Beans with bacon
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Magic Meringue Puffs
Roast Beef with Onion and Pan Juices
Roast Pork with Pineapple Glaze
Spinach Artichoke Dip
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Surprise South Beach Mashed 'Potatoes'
Linguine with Walnut Pesto Sauce (Salsa di Noci)
Holiday Cranberry Sauce
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Low-carb Cheese Ball
Deviled Eggs
Zesty Wings
Greek-Style Roasted Chicken
Roasted Cauliflower with Nutty Lemon Mustard
Portobello
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Hazelnut Brussels Sprouts
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