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Linguine with Walnut Pesto Sauce (Salsa di Noci) Recipes

  Linguine with Walnut Pesto Sauce (Salsa di Noci) Recipe
Submitted by: Annette on 2005-10-26 Rating:
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16 ounces Dreamfields(tn) Linguine (one box)
2 cloves garlic
1 cup olive oil
1/2 cup walnuts
1/4 cup grated Parmesan cheese
1/2 cup fresh chopped parsley
1/2 cup fresh chopped basil
1 teaspoon black pepper
1 teaspoon salt
1. Prepare pasta according to package directions; drain well.

2. Remove and discard woody parsley and basil stems.

3. Place all of the sauce ingredients in food processor or blender.

4. Cover and process on medium speed about 3 minutes or until smooth, stopping blender occasionally to scrape sides.

5. Transfer pasta and sauce into a large bowl and toss until evenly coated.

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Linguine with Walnut Pesto Sauce (Salsa di Noci)