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1 fryer chicken (3 to 4 lbs.), cut up 1 medium onion, thinly sliced 1 medium lemon, thinkly sliced 1 bottle (18-oz.) barbecue sauce 3/4 cup regular cola
1. Place chicken in a slow cooker.
2. Top with onion and lemon slices.
3. Combine barbecue sauce and cola; pour over all.
4. Cover and cook on low for 8-10 hours or until chicken juices run clear.
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