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Syllabub Recipes

  Syllabub Recipe
Submitted by: Ruth on 2004-10-05 Rating:
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1 quart heavy cream
1 cup milk
1 cup sugar
1 teaspoon vanilla
1/2 cup grape juice*
1. Chill all ingredients.

2. Place ingredients in large bowl; beat with egg beater until frothy. Serve immediately.

*One-fourth cup orange juice and 1/4 cup of sherry may be used instead of grape juice.
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