Scallops Fettuccini Recipes


Scallops Fettuccini Recipe

Submitted by: Ruth on 2005-12-20		Rating: Views: 1202

Yields: 2 serving(s)	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Great for the pasta lover.

Ingredients: 1/2 lb. scallops 1 clove garlic, minced 2 Tbs. salted butter or margarine 1/4 lb. fettuccini noodles, cooked 1 Tbs. Parmesan cheese Preparation: 1. Saute' scallops and garlic in butter until scallops become opaque, about 5 minutes. 2. Serve over hot fettuccini, sprinkled with cheese. Nutritional: N/A Similar Recipes: Course> Maindish> Pasta Dishes Course> Maindish> Seafood Main Ingredient> Pasta Miscellaneous> Fast and Easy Occasions> Fall