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8 ounce package cream cheese 2 tablespoon mayonnaise 2 tablespoon onion juice or use pulp and juice of medium onion 4 slices bread
1. Cut crust from bread
2. Spread with filling and stack 4 slices high.
3. Cut 5 ways lengthwise. Then cut in two, one time. With 4 slices you will have 10 sandwiches.
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