Pea and Cheese Salad Recipes

1 pkg. (20-oz.) frozen peas, thawed
1 cup chopped celery
2 hard-cooked eggs, chopped
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2-oz.) pimentos, drained
1/4 cup chopped green onions
1 cup mayonnaise
3 Tbs. sweet pickle relish
1 tsp. sugar
1 tsp. seasoned salt
1 tsp. ground mustard

1. In a bowl, combine the first six ingredients.

2. In a small bowl, combine the mayonnaise, relish and seasonings.

3. Stir into pea mixture.

4. Cover and refrigerate until serving.

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