4 cups all purpose flour
16 ounces sour cream
3 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup sugar
Raisins-as much as you like
1. Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda.
2. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla.
3. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste.
4. Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean.
My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite!