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3/4 cup butter or margarine, softened
1/2 cup shredded cheddar cheese
1/3 cup crumbled blue cheese
1 Tbs. minced fresh tarragon or 1 tsp. dried tarragon
1/2 tsp. dried oregano
1 small garlic clove, minced
2 cups all-purposed flour
1. In a mixing bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed.
2. Beat in flour (the dough will be crumbly).
3. Shape into a 14-inch roll.
4. Wrap tightly with plastic wrap.
5. Refrigerate for 4 hours or overnight.
6. Cut into 1/4-inch slices; place on ungreased baking sheets.
7. Bake at 375-degrees for 10 to 12 minutes or until golden brown.
8. Cool on wire racks.
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