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2 quarts apple cider 2 cups orange juice 1 cup lemon juice 1 1/2 cups pineapple juice 4 to 6 whole cloves sugar or honey to taste 1/2 fifth of vodka (optional) 3 small oranges cloves
1. Combine cider, juices, cloves, and sugar; bring to simmer. Strain. Pour into heat resistant punchbowl; add vodka.
2. Stud each orange with cloves; float in punch. Ladle into punch glasses.
3. Serve hot.
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