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6 hot dogs
6 hot dog buns, split partway
6 slices american or cheddar cheese
1 cup chili con carne
1 small onion, chopped
1. Place the hot dogs on a hot grill and cook, turning, until plump and slightly charred.
2. Place the hot dog buns, cut-side down, over a smoldering section of the grill. Toast for 3 to 4 minutes, until slightly brown.
3. On sturdy plates, place the cooked hot dogs in the buns, and top each with a slice of cheese. Smother each hot dog with heaping spoonfuls of the chili, sprinkle with the chopped onions, and serve immediately.
You can use canned Chili con Carne or the recipe for it is under category Chili. N/A
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