Caramel Rum Fondue Recipes


Caramel Rum Fondue Recipe

Submitted by: Ruth on 2006-05-01		Rating: Views: 1399

Yields: 12 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: A great sauce for your fondue party.

Ingredients: 7 oz caramels 1/4 cup miniature marshmallows 1/3 cup whipping cream 2 teaspoon rum or 1/4 tsp. rum extract Preparation: 1. Combine caramels and cream in crock pot. 2. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. 3. Cover and continue cooking 30 minutes. 4. Serve with apple wedges or pound cake. Nutritional: N/A Similar Recipes: Course> Desserts> Fondue Course> Desserts> Other Course> Maindish> Crockpot Course> Sauces Occasions> Parties