1/2 cup heavy cream
1 6oz. pkg. semisweet chocolate chips
1 tsp. vanilla extract
1 cup assorted dippers (grapes, pineapple pieces and strawberries)

1. In a small pot heat cream over low until just hot, 2-3 minutes.

2. Remove from heat; stir in chocolate chips.

3. Stir in vanilla.

4. Serve in fondue pot with dippers.

N/A