1 cup granulated sugar
1 cup brown sugar
1/2 cup vinegar
1/2 cup water
10 apples, firm and red
10 skewers

1. Mix ingredients and cook until candy thermometer
registers 300 degrees.

2. Insert skewer into end of each apple.

3. Dip entire apple in syrup until well coated.

4. Place on waxed paper to harden.

5. Skewer is left in to hold apple when eating.

6. Apple are merely coated, not cooked.

Taken from The Delineator, circa 1920.