1 pound frozen baby peas
5 ounce sweet pickle relish
2 stalks celery, diced
2 whole dill pickles, diced
1 small jar of diced pimientos, drained
10oz cheddar cheese, cubed
1/4 cup sweet yellow onions, diced
1/4 cup green onions, diced
2 boiled eggs, chopped
1/2 cup salad dressing

1. Put all ingredients except salad dressing in a large bowl, stir until well mixed.

2. Add salad dressing and stir until creamy.

3. Refrigerate for at least two hours. Serve chilled.

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