Cocktail weiners can be substituted for the meatballs, and the results are just as good.

1 12-ounce bottle chili sauce
1 10-ounce jar grape jelly
2 pounds frozen cooked meatballs

1. Mix chili sauce and grape jelly in crockpot.

2. Add meatballs.

3. Cook in crockpot until thoroughly heated. (You can use a large saucepan on the stove if you need to heat them faster. They should be brought to a boil and then simmered for about 30 minutes.)

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