1/4 cup butter
1 1/4 cups flour, sifted
3/4 cup sugar
pinch of salt
1 egg
1/4 teaspoon baking soda
1/4 cup crushed pineapple, drained
1/2 teaspoon baking powder
1/4 cup chopped nuts

1. Cream butter and sugar; add remaining ingredients and mix well.

2. Drop 1/2 teaspoon batter per cookie on cookie sheet.

3. Bake in oven at 375 F.

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