1 cup all-purpose flour
1/2 cup finely grated cheddar cheese
1/4 teaspoon salt
1 egg, beaten
1/2 teaspoon dry mustard
1 tablespoon cold water
1/2 teaspoon hot chili powder
1 tablespoon sesame seeds
1 large pinch cayenne pepper
1 tablespoon poppy seeds
1/4 cup butter or margarine

1. Preheat oven to 400'F.

2. Sift flour, salt and spices into a bowl.

3. Cut in butter finely until mixture resembles breadcrumbs.

3. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixture and mix to form a fairly stiff dough.

4. Knead gently on a lightly floured surface. Roll out dough to a 12x6" rectangle. Trim edges. Cut in half lengthwise and transfer to a baking sheet.

5. Brush each half with remaining egg mixture.

6. Sprinkle 1 half with sesame seeds and the other half with poppy seeds.

7. Cut each half in 10 triangles and separate slightly to prevent sticking.

8. Bake in preheated oven 10-12 minutes or until light golden and cooked through.

9. Cool on a wire rack. Store in an airtight container up to 2 weeks.

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