Grape Pie
Submitted by: Susan on 2004-10-03 - The BEST recipes online!

Yields: N/A
Prep Time:
Description: Quick, easy, and delicious!

1 pint grape juice (I use Welch's.)
3 tablespoons cornstarch
1 cup sugar
1 small can crushed pineapple, drained
1/2 cup chopped nuts
1 pie crust, cooked
1. Combine juice and cornstarch. Cook and stir
over low heat until thick.

2. Remove from heat and add next 3 ingredients,
mixing well.

3. Pour into cooked pie crust. Chill.
Related Categories:
© 2004 All rights reserved.
Home | Home | Home | Home | Home