1 pint grape juice (I use Welch's.) 3 tablespoons cornstarch 1 cup sugar 1 small can crushed pineapple, drained 1/2 cup chopped nuts 1 pie crust, cooked
1. Combine juice and cornstarch. Cook and stir
over low heat until thick.
2. Remove from heat and add next 3 ingredients,
mixing well.
3. Pour into cooked pie crust. Chill.
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