Grape Pie
Submitted by: Susan on 2004-10-03
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Yields: N/A
Prep Time:
Description: Quick, easy, and delicious!

Ingredients:
1 pint grape juice (I use Welch's.)
3 tablespoons cornstarch
1 cup sugar
1 small can crushed pineapple, drained
1/2 cup chopped nuts
1 pie crust, cooked
Preparation:
1. Combine juice and cornstarch. Cook and stir
over low heat until thick.

2. Remove from heat and add next 3 ingredients,
mixing well.

3. Pour into cooked pie crust. Chill.
Nutritional:
N/A
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