1 pint grape juice (I use Welch's.)
3 tablespoons cornstarch
1 cup sugar
1 small can crushed pineapple, drained
1/2 cup chopped nuts
1 pie crust, cooked

1. Combine juice and cornstarch. Cook and stir
over low heat until thick.

2. Remove from heat and add next 3 ingredients,
mixing well.

3. Pour into cooked pie crust. Chill.

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