1 can Eagle Brand milk (I use fat free.)
1 large can crushed pineapple, drained
1 12-oz carton Cool Whip (I use Cool Whip Free.)
1 can strawberry pie filling (or other flavor)
1 cup chopped pecans or walnuts

1. Mix all ingredients.

2. Place in 9x13 pan.

3. Freeze until firm.

4. Cut into squares; garnish as desired and serve.

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