Cake:
3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tablespoon creme de cacao
1 tablespoon Kahlua
2 cups all-purpose flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
Coffee Kahlua cream glaze:
1 cup cream
1 teaspoon instant coffee
2 tablespoons sugar
1 tablespoon Kahlua

Cake:

1. Mix all wet ingredients together and beat for 4 minutes with electric mixer.

2. Mix all dry ingredients together and add to wet mixture; mix well.

3. Spread into greased and floured tube pan.

4. Bake at 325 degrees for 1 hour 10 minutes.


Coffee Kahlua Cream Glaze:

1. Beat all ingredients until stiff.

2. Spread over cooled cake.

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