Substitute dried oregano leaves for dried rosemary, if desired.

1/2 cup of Miracle Whip or Miracle Whip Light dressing
1 Tbsp. each dried rosemary, garlic powder and onion powder
1 Tsp. seasoned Salt
1 Tbsp. water
2 lbs. small red potatoes, quartered

1. Mix dressing, seasonings and water in large bowl.

2. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.

3. Bake at 400 degrees for 30 to 40 minutes or until golden brown, stirring after 15 minutes.

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