If desired , sprinkle cheese on wraps while still warm; serve with alfredo sauce for dipping.

1 38-oz. Italian style meatballs
1 jar Four Cheese Alfredo sauce, for dipping
2 8-oz. cans refrigerated crescent rolls
1 cup Parmesan cheese, grated

1. Thaw 32 meatballs.

2.On an ungreased baking sheet, separate crescent rolls into 8 pieces.

3. Cut each piece in half to form two narrow triangles.

4.Place a meatball onto each crescent triangle, pull up corners of roll, wrapping the meatball.

5. Bake as per directions on crescent roll package.

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