1 3-oz package sugar-free lime gelatin
2 6-oz cartons key lime yogurt
1 9-oz carton Cool Whip Lite or Cool Whip Free
1 graham cracker crust

1. Dissolve gelatin in 1/4 cup boiling water; cool.

2. Fold in yogurt with wire whisk.

3. Fold in Cool Whip.

4. Pour in graham cracker crust; refrigerate until ready to serve.

5. Before serving, garnish with additional Cool Whip, if desired.

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