1 large pineapple-grapefruit juice
1 large apple juice
1 or 2 Kool-Aid packs(lemon-lime)
Ginger ale (1 per gallon of punch)

1. Mix juice and Kool-aid.

2. Freeze some in rings (I use a bundt pan) or milk cartons. You may drop in cherries or mint leaves for garnish before freezing.

3. Add ginger ale when ready to serve.

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