3 lb veal; boneless, 2 inch cubes
4 green peppers; cut in 1/8's
3 medium onions; sliced thin
2 garlic cloves; mince
1 lb mushrooms; quartered
3 chicken bouillion cubes, crush
3/4 teaspoon basil
2 can tomatoes; 1 lb. each

1. Combine all ingredients in removable liner.

2. Place liner in base.

3. Cover and cook on Low 7 hours, High 4 hours or Automatic 5 hours.

N/A