salt
ground ginger to taste
pepper to taste, freshly ground
2 tablespoons rice wine or sherry
4 filet mignon steaks, about 6 oz each
1 1/2 tablespoons butter
1 11-oz can Mandarin oranges
1 tablespoon capers
1 tablespoon butter, cut into small pieces

1. Combine salt, ginger, pepper, and wine; blend well. Rub onto steaks.

2. Heat 1 1/2 tablespoons butter in heavy skillet.

3. Add steaks; saute' 2 minutes on each side. Arrange oranges and capers on top of steaks; dot with remaining butter.

4. Place skillet under preheated broiler; broil 3 minutes.

5. Serve steaks immediately on preheated plates.

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