Courtesy of Dale & Gail Shipp, Columbia Md.

16 oz Can Great Northern Beans, undrained
16 oz Can Chili beans, undrained
16 oz Can Kidney Beans, drained
1/3 c Ketchup
1/3 c firmly packed brown sugar
1/2 tsp powered ginger

Microwave Directions

1. In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well.

2. Cover with Waxed Paper.

3. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking.

4. If thicker juice is wanted, Microwave in two minute increments on 80% power. Stir often.

Crockpot Directions.

1. Combine all ingredients, mix well.

2. Cover and cook on High setting for 2 hours.

3. If thicker juice is wanted, remove cover, cook 1
hour longer, stirring occasionally.

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