1 pkg. Teriyaki marinade seasoning mix
1/3 cup honey
2 Tbs. water
4 to 6 boneless/skinless chicken breasts

1. Combine seasoning mix, water and honey. Blend well.

2. Place chicken in shallow baking dish. Pour glaze over chicken, covering well.

3. Bake at 350-degrees for 25 minutes, basting occasionally.

4. Turn chicken over, continue baking and basting for 25 minutes longer.

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