Tart and Bubbly Wedding Punch
Submitted by:
Ashley
on 2004-11-06
Yields:
N/A
Prep Time:
Description:
Ingredients:
2 6-ounce cans frozen pink lemonade concentrate
1 6-ounce can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice
Preparation:
1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice.
2. Add ice and slowly pour in the ginger ale.
Nutritional:
N/A
Related Categories:
Course> Beverage> Non-Alcoholic Drinks
Course> Beverage> Punch
Occasions> Wedding
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