5 medium sweet potatoes, cooked
1/2 cup butter, melted
2 cups sugar
1 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
2 9-inch pastry shells, unbaked

1. Mash the potatoes; add butter and sugar. Blend.

2. Stir in milk, eggs, nutmeg, and vanilla, then beat with mixer for about 5 minutes.

3. Pour into 2 pastry shells.

4. Bake at 350F degrees for 25 minutes.

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