1 6 ounce box strawberry gelatin
2 cups boiling water
1 pint frozen strawberries, partially thawed
2 bananas, finely chopped
1 large can crushed pineapple

1. Dissolve gelatin in boiling water.

2. Add strawberries, bananas and pineapple; mix well.

3. Spoon into individual heart molds; chill until firm.

4. May be placed in 9x13-inch pan or dish and chilled.

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