2 lb ground chuck beef
2 medium onions, chopped
2 green peppers, chopped
28 oz tomatoes
8 oz tomato sauce
1 cup water
2 1/2 teaspoon chili powder
2 1/2 teaspoon salt
2 teaspoon Worcestershire
1 cup raw rice (converted)

1. Brown beef in skillet and drain off fat.

2. Put all ingredients in crockpot. Stir thoroughly.

3. Cover and cook on Low 6 to 8 hours or on High 3 hours.

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