May reduce calories and fat by using lowfat and/or lite butter and cream cheese.

1 6 ounce can white crab meat
8 ounce cream cheese
1 stick (1/2 cup) butter

1. Combine crab meat, cream cheese, and butter in saucepan. Heat thoroughly over low heat, stirring constantly.

2. Transfer mixture to hot chafing dish.

3. Serve with crackers.

Per serving: 55 cal, 0 g fiber, 5.4 g fat, 20.2 mg chol, 68 mg sodium