Shrimp-Dill Spread
Submitted by: Ruth on 2005-12-12
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Yields: 3/4 cup
Prep Time:
Description: Make this spread to use on crackers or as a dip.

Chef's Comments:
Do not use mayonnaise in this recipe.
Ingredients:
1 can (6 1/4-ozs.) medium shrimp, rinsed, drained and finely chopped
1/3 cup salad dressing
2 tsp. lemon juice
21/2 tsp. dill weed
1/4 tsp. salt
Parsley leaves
Preparation:
1. Mix all ingredients except parsley leaves. Garnish canapes with parsley leaves.
Nutritional:
N/A
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