Shrimp-Dill Spread
Submitted by: Ruth on 2005-12-12
Yields: 3/4 cup
Prep Time:
Description:Make this spread to use on crackers or as a dip.
Chef's Comments:
Do not use mayonnaise in this recipe.
Ingredients:
1 can (6 1/4-ozs.) medium shrimp, rinsed, drained and finely chopped 1/3 cup salad dressing 2 tsp. lemon juice 21/2 tsp. dill weed 1/4 tsp. salt Parsley leaves
Preparation:
1. Mix all ingredients except parsley leaves. Garnish canapes with parsley leaves.