1/2 lb. scallops
1 clove garlic, minced
2 Tbs. salted butter or margarine
1/4 lb. fettuccini noodles, cooked
1 Tbs. Parmesan cheese

1. Saute' scallops and garlic in butter until scallops become opaque, about 5 minutes.

2. Serve over hot fettuccini, sprinkled with cheese.

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