6 veal or pork sausages
Paprika
6 slices bacon
2 Tbs. oil
12 cherry tomatoes
Freshly ground white pepper

1. Sprinkle the sausages with paprika and roll each one in a slice of bacon.

2. Thread the sausages on oiled skewers and put a cherry tomato at each end. Brush the tomatoes with oil and season the kebabs with pepper.

3. Grill over medium heat for about 8 minutes and turn carefully several times.

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