Sausages with Braised Red Cabbage
Submitted by: Ruth on 2005-04-20 - The BEST recipes online!

Yields: N/A
Prep Time:
Description: Try this dish for something that is a little different but tastes amazing.

1 red cabbage, about 2 lbs.
2 tablespoon bacon fat or butter
1 large onion, chopped
3 tablespoon vinegar
salt and pepper
2 cooking apples, peeled, chopped
1 tablespoon sugar
16 or 20 pork sausages
1. Remove and discard outer leavers from cabbage; shred rest finely.

2. Heat fat in casserole; cook onion few minutes without burning.

3. Add cabbage; mix well. Add 1 cup water, vinegar, salt, and pepper; cover. Cook about 1 hour.

4. Add apple and sugar; cook 1 hour, stirring occasionally.

5. Remove lid; boil if necessary to evaporate extra liquid.

6. Broil or bake sausages until brown. Serve with cabbage and mashed potatoes.
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