Sauce o' Gold
Submitted by: Ruth on 2006-02-12 		MyRecipeSource.com - The BEST recipes online!
Yields: 1 cup(s)
Prep Time:
Description: The sweetness of honey and the fragrance of rosemary mingle with mustard in a versatile basting sauce.
Chef's Comments:
Perfect for ham, pork or lamb.
Ingredients:
1/2 cup prepared mustard
1/2 cup honey
1 tsp. salt
1/2 tsp. crushed rosemary leaves
1/4 tsp. pepper
Preparation:
1. Combine all ingredients.

2. Baste lamb chops, pork chops or ham during last half of cooking period.

3. Top with remaining sauce just before serving.
Nutritional:
N/A
Related Categories:
Course> Sauces
Miscellaneous> Fast and Easy
Occasions> Grilling
Occasions> Tailgating