2 cups cooked rice
1/2 teaspoon salt
1 20 ounce can crushed pineapple, drained
1/2 pint whipped cream, beaten stiff

1. Mix rice, salt, and pineapple until well blended.

2. Add most of whipped cream (reserve some for garnish); fold in gently.

3. Spoon into individual serving dishes; top with whipped cream.

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