8 ounce package cream cheese
2 tablespoon mayonnaise
2 tablespoon onion juice or use pulp and juice of medium onion
4 slices bread

1. Cut crust from bread

2. Spread with filling and stack 4 slices high.

3. Cut 5 ways lengthwise. Then cut in two, one time. With 4 slices you will have 10 sandwiches.

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