1 Tbs. butter
1 Tbs. flour
1/2 cup sugar
1/2 cup vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 head red cabbage, shredded

1. Mix all ingredients except cabbage in saucepan; cook, stirring, until thick.

2. Place cabbage in salad bowl.

3. Pour mustard mixture over cabbage; mix well.

N/A