1 10-1/2 ounce can chicken a la king
1 5-ounce can boned chicken, diced
1/4 cup light cream
2 to 3 teaspoons chopped candied ginger
1/4 cup slivered almonds, toasted
hot cooked rice

1. In saucepan, combine chicken a la king, chicken, cream, and ginger.

2. Simmer uncovered 5 minutes, stirring occasionally.

3. Add toasted almonds.

4. Serve over hot fluffy rice.

5. Top with soy sauce, if desired.

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