1 can lemonade concentrate, thawed
1 qt. vanilla ice cream, slightly melted
1 1/2 cups graham cracker crumbs

1. Firmly press 1 cup cracker crumbs into bottom of greased
casserole dish.
2. Thoroughly mix ice cream and lemonade concentrate.
3. Pour ice cream mix into dish and spread evenly over
crumbs.
4. Sprinkle remainder of crumbs over top.
5. Refreeze until ready to serve.

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