Quick and Easy Fruit Cobbler
Submitted by: Susan on 2004-09-09
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Yields: N/A
Prep Time:
Description: So easy, but it tastes like you worked for hours! This is great served warm or cold. Served warm with a dollop of whipped cream or ice cream is "to die for."

Ingredients:
1 quart fresh fruit (peaches are great)
1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick margarine, melted
Preparation:
1. Mix together dry ingredients.

2. Melt margarine, pour into dry ingredients, and stir until well-blended.

3. Pour milk into other mix and stir until smooth. (Using a whisk helps.)

4. Fold fruit into mix.

5. Bake at 350 degrees for approximately 1 hour, until top is browned.
Nutritional:
N/A
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