1/2 cup butter or margarine
1/3 cup brown sugar
1/2 cup chopped pecans
1 can (18.6-ozs,) refrigerator dinner rolls

1. In saucepan over low heat, melt butter. Reserve 1 tablespoon of melted butter. Add brown sugar and stir until dissolved. Stir in nuts. Pour mixture into 9-inch cake pan. Place rolls in pan and brush lightly with reserved butter.

2. Bake at 425-degrees for 15 to 20 minutes or until golden brown. Invert on serving platter and spoon remaining mixture on top.

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