1 pound pork sausage
2 eggs
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 16-ounce can jellied cranberry sauce
1 tablespoon mustard

1. Place sausage, eggs, crumbs, salt, and poultry seasoning in large bowl; mix well.

2. Shape into 24 meatballs.

3. Place large skillet over medium heat; cook meatballs until brown on all sides.

4. Drain on paper towels.

5. Pour all fat from skillet; wipe skillet clean with paper towels.

6. Melt cranberry sauce in same skillet over low heat, stirring occasionally; stir in mustard, meatballs, and 1/2 cup water.

7. Cover; simmer for 20 minutes or until meatballs are tender.

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