Pinto Bean With Ham
Submitted by: Ruth on 2006-05-25
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Yields: 10 servings
Prep Time:
Description: This is an old time favorite. Give it a try and enjoy. Can also be served as a side dish.

Chef's Comments:
Southern Living Oct. 97
Ingredients:
1 lb dried pinto beans
5 1/2 cup water
1 large onion, chopped
1/4 lb cooked ham, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
Preparation:
1. Sort and wash beans; place in a 5 quart slow cooker.

2. Stir in 5 1/2 cups water and remaining ingredients.

3. Cook, covered on Low 10 hours, stirring twice.
Nutritional:
N/A
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