1 can crushed pineapple, undrained
1 can cherry or blueberry pie filling
1 pkg. yellow cake mix
1/2 cup butter or margarine

1. Evenly spread pineapple in a greased 13x9x2-inch baking pan.

2. Carefully spread pie filling on top.

3. Sprinkle with dry cake mix.

4. Dot with butter.

5. Bake at 350-degrees for 50-60 minutes or until the top is browned.

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